Country Herb Chicken Seasoning Mix

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Make your own delicious Country Herb Chicken seasoning mix for flavorful chicken that can be baked, fried or made into Country Herb chicken & dumplings in no time flat . . .

country-herb-chicken-seasoning-mix

You’ll Need:
3/4 tsp Rubbed Sage
1/2 tsp minced garlic
1/2 tsp crushed rosemary leaves
1/2 tsp Thyme leaves
1/2 tsp Freshly Ground Black Pepper
3/4 tsp Dried Parsley Flakes

Combine all the ingredients in a small jar or zip-seal baggie, seal and shake to combine. This makes 1 pkg of mix.

To Make Baked Country Chicken Breast or Thighs:

To use for baked chicken, combine 1 pkg of the seasoning mix as explained above with 1 cup flour and 1/2 cup panko bread crumbs, mix well. Dredge chicken breasts in a beaten egg and then dip in the seasoned flour mixture. Bake at 350 for 20-30 minutes

See Also:

Recipe To Make Country Herb Chicken & Dumplings

© Can Stock Photo Inc. / Shaiith

About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. I was almost in a bind because my local grocery store stopped carrying my favorite McCormick’s Country Chicken seasoning packets, for roasting my turkey. I didn’t want to ruin my Christmas bird by coming up with something on the fly (wasn’t the time for experimenting). So, I searched the internet for a solution.

    Boy am I glad I found this site. I doubled the ingredients (because I usually use 2 packets) and it worked out really well. Thank you for the quick fix.

    Will be using this recipe a lot in future recipes.

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