Country Herb Chicken Seasoning Mix

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Make your own delicious Country Herb Chicken seasoning mix for flavorful chicken that can be baked, fried or made into Country Herb chicken & dumplings in no time flat . . .

country-herb-chicken-seasoning-mix

You’ll Need:
3/4 tsp Rubbed Sage
1/2 tsp minced garlic
1/2 tsp crushed rosemary leaves
1/2 tsp Thyme leaves
1/2 tsp Freshly Ground Black Pepper
3/4 tsp Dried Parsley Flakes

Combine all the ingredients in a small jar or zip-seal baggie, seal and shake to combine. This makes 1 pkg of mix.

To Make Baked Country Chicken Breast or Thighs:

To use for baked chicken, combine 1 pkg of the seasoning mix as explained above with 1 cup flour and 1/2 cup panko bread crumbs, mix well. Dredge chicken breasts in a beaten egg and then dip in the seasoned flour mixture. Bake at 350 for 20-30 minutes

See Also:

Recipe To Make Country Herb Chicken & Dumplings

© Can Stock Photo Inc. / Shaiith

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3994 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. I was almost in a bind because my local grocery store stopped carrying my favorite McCormick’s Country Chicken seasoning packets, for roasting my turkey. I didn’t want to ruin my Christmas bird by coming up with something on the fly (wasn’t the time for experimenting). So, I searched the internet for a solution.

    Boy am I glad I found this site. I doubled the ingredients (because I usually use 2 packets) and it worked out really well. Thank you for the quick fix.

    Will be using this recipe a lot in future recipes.

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