Seared Pork Belly Ramen

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seared-pork-belly-ramen
Seared Pork Belly ramen blends the rich flavors of seared pork, Thai basil and the spice of chiracha and adobo white pepper for a mouth-watering dish you’re sure to love . . .

You’ll Need:
1 Pork Belly
1 Red onion
2 Thai Basil
2 tbs Butter
3 tbs Chiracha to taste
1 Garlic clove
2 tbs Adobo White Pepper
2 Packet Top Ramen (discard the flavor packet -save it for another recipe!)
1 Dried Red pepper
2 tbs Paprika

1. Heat grill pan until smoking
2. Season pork belly with Adobo Paprika and Garlic then sear both sides for about 1 minute per side.
3. In a wok add the remaining garlic paprika redpepper flakes and chiracha. Next add your red onion and two tbs butter Let come to a simmer.
5. Add in your Noodles and one cup of water bring to a boil.
6. Remove Pork belly from oven and let sit
7. Cut Pork into cubes add to noodles and enjoy 🙂

Submitted by Randall Winston

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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