Nates dumpling seaweed soup

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nates-dumpling-seaweed-soup
Nates Ramen Dumpling seaweed soup is a blend of delicious ramen and dumplings, complimented with fresh mushrooms, scallions, garlic and a healthy dose of dried seaweed or kelp.
The best part of this recipe is that you can add as much or as little as you want, it’s one of those . . . add a bit of this, add a bit of that .. recipes.

You’ll need:
mushrooms
scallions
garlic
parsley
frozen dumplings
ramen noodles
chicken broth
dried seaweed (kelp)

To begin, wash and Slice mushrooms (1 or 2), thinly slice the scallions (1 or 2 stalks), mince the garlic (1-2 cloves), finely chop parsley ( 1 or 2 bunches)
(set aside all ingredients above)

Pour 1-2 cans of chicken broth into a medium sized saucepan over medium heat and bring it to a boil. Immediately drop in the dumplings and ramen noodles, and cook 2-4 minutes, until both noodles and dumplings are tender. Add the remaining ingredients, simmer 1 minute. Remove from heat and Enjoy!

Submitted by: Jonathan Adamson

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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