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Copycat Olive Garden Alfredo Sauce

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Olive Garden Alfredo Sauce is delicious, but here’s how you recreate the flavor of their delicious sauce in the comfort of your own kitchen for a mere fraction of the price.
copycat-olive-garden-alfredo-sauce

Copycat Olive Garden Alfredo Sauce

You’ll Need:
1 package of Pasta (penne or fettuccine)
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
1/4 tsp salt
1/2 tsp white pepper

Cook the Pasta al dente. (to your taste preference!)

While the pasta is cooking, Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for two minutes stirring constantly, then add in heavy cream and cream cheese, stirring constantly. Heat until the mixture begins to bubble along the sides, but do not boil.

Add in Parmesan Cheese, and sprinkle liberally with salt and pepper. Continue stirring until the sauce is fully incorporated, but do not boil it as that will cause the cream to curdle.

Serve over hot (drained & rinsed) pasta of your choice and add a lovely side salad to complete the meal.

Want to try a few other delicious Olive Garden Copycat/Clone Recipes?

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Olive Garden Alfredo Sauce

Budget101.com by Melissa 'Liss' Burnell
Olive Garden Alfredo Sauce is delicious, but here’s how you recreate the flavor of their delicious sauce in the comfort of your own kitchen for a mere fraction of the price.
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Prep Time 8 mins
Cook Time 12 mins
0 mins
Total Time 30 mins
Course Main Course
Cuisine American, Italian
Servings 6 people
Calories 357 kcal

Equipment

Ingredients
  

  • 1 package of Pasta penne or fettuccine
  • 1 stick of butter
  • 1 clove of minced garlic
  • 1 pint of heavy cream
  • 1 cup of fresh Parmesan cheese
  • 2 tbsp cream cheese
  • ¼ tsp salt
  • ½ tsp white pepper

Instructions
 

  • Cook the Pasta al dente. (to your taste preference!)
  • While the pasta is cooking, Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for two minutes stirring constantly, then add in heavy cream and cream cheese, stirring constantly. Heat until the mixture begins to bubble along the sides, but do not boil.
  • Add in Parmesan Cheese, and sprinkle liberally with salt and pepper. Continue stirring until the sauce is fully incorporated, but do not boil it as that will cause the cream to curdle.
  • Serve over hot (drained & rinsed) pasta of your choice and add a lovely side salad to complete the meal.
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 357kcalCarbohydrates: 3gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 125mgSodium: 411mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 1359IUVitamin C: 1mgCalcium: 255mgIron: 1mgNet Carbs: 2g
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