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Wheat Bisquick Mix

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4 c. whole wheat flour
4 c. all-purpose flour
1/3 c. baking powder
4 tsp salt
1/2 c. sugar
2 c. shortening
1 1/4 cups powdered milk

Measure all ingredients into a bowl and blend very well. This mix lasts better if you vacuum seal it and freeze it to maintain the freshness of the wheat.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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1 thought on “Wheat Bisquick Mix”

  1. 5 stars
    I tried this homemade Wheat Bisquick Mix recipe and I really enjoyed it because it tasted so much better than the store-bought kind. The bisquick mix is made with whole wheat flour, which gives it a nutty flavor that I really enjoy.

    I also like that the recipe is really easy to follow. You just mix all of the ingredients together in a bowl and then you’re done. The bisquick mix can be used for pancakes, waffles, biscuits, and even pizza crust.

    I’ve been using it for all of those things and I’ve been really happy with the results. I highly recommend this bisquick mix recipe to anyone who’s looking for a healthier alternative to the store-bought kind.

    Reply

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