You don’t need a boxed baking mix to turn out quick biscuits, pancakes, shortcakes, or dump-and-stir casseroles. This Wheat Bisquick Mix gives you the convenience of a ready-made mix with a little more whole grain flavor, and it keeps your pantry stocked for the nights when dinner needs to move faster than your patience.
The blend combines whole wheat flour, all-purpose flour, baking powder, salt, sugar, shortening, and powdered milk into one all-purpose homemade mix. Store it tightly sealed in a cool, dry place, or freeze it for the longest life. Since whole wheat flour contains more natural oils than white flour, freezing helps protect the flavor and slows rancidity. Also, remember flour is still a raw ingredient, so don’t taste this mix before it’s baked according to FDA guidance on raw flour safety.
Ingredients
- 4 cups whole wheat flour
- 4 cups all-purpose flour
- 1/3 cup baking powder
- 4 teaspoons salt
- 1/2 cup sugar
- 2 cups shortening
- 1 1/4 cups powdered milk
This makes a large batch, roughly 13 1/3 cups of mix, depending on how firmly the flour is measured and how evenly the shortening is distributed.
Instructions
- Measure the whole wheat flour, all-purpose flour, baking powder, salt, sugar, shortening, and powdered milk into a large mixing bowl.
- Blend very well until the shortening is fully worked into the dry ingredients and the mix looks even throughout, with no visible pockets of flour or fat.
- Transfer the finished mix to airtight jars, freezer containers, or vacuum-sealed bags.
- Store in a cool, dry place for short-term pantry storage, or freeze to keep the whole wheat flour tasting fresh longer.
If you make homemade pantry staples often, you might also like why you should make your own homemade mixes or browse the full Bread Mix index for more make-ahead basics.
Tips for Best Results
- Use a pastry blender or stand mixer if you want the shortening incorporated fast and evenly. You’re aiming for a texture like coarse meal, not random lumps the size of golf balls.
- Mix thoroughly so the baking powder, salt, and powdered milk are distributed evenly. One under-mixed corner can leave you with flat biscuits and one salty pancake. Charming, but not in a good way.
- Keep moisture out at every stage. Even a little humidity can cause clumping and shorten shelf life.
- Package in smaller portions if you use mixes often. Opening one giant container over and over invites humidity and stale flour flavor.
Ways to Use It
Use this mix anywhere you’d normally reach for a baking mix that includes fat and milk solids. It works well for biscuits, pancakes, waffles, topping a fruit cobbler, or quick dumpling-style toppings for casseroles and soups.
Because half the flour is whole wheat, the finished baked goods will have a little more color and a nuttier flavor than a standard white baking mix. If you want to build more pantry staples around it, Make Your Own Bread Flour is another handy base mix to keep on hand.
Storage
Pantry: Store the mix in an airtight container in a cool, dry cupboard for up to 1 month for best quality. That’s a conservative estimate because whole wheat flour turns sooner than white flour.
Freezer: For the best flavor and longest life, vacuum seal or pack tightly and freeze for up to 3 months. Let the container come to room temperature before opening it so condensation doesn’t sneak in and ruin your hard work.
How to tell it’s past its prime: If it smells bitter, oily, stale, or just plain off, toss it. Whole grain flour is wonderfully nutritious right up until it decides to taste like regret.
After baking: Any prepared biscuits, pancakes, or other baked items made from this mix should be cooled completely and stored based on the finished recipe. As a general rule, perishable leftovers belong in the refrigerator within 2 hours and are best used within 3 to 4 days.
💸 Budget101® Price Breakdown: Wheat Bisquick Mix
Ingredient |
Walmart Item |
Pkg Price |
Amount Used |
Cost Used |
|---|---|---|---|---|
Whole wheat flour |
$2.96 |
4 C. |
$0.63 |
|
All-purpose flour |
$2.96 |
4 C. |
$0.63 |
|
Baking powder |
$1.24 |
1/3 C. |
$0.35 |
|
Salt |
$0.62 |
4 t. |
$0.02 |
|
Sugar |
$2.98 |
1/2 C. |
$0.16 |
|
Shortening |
$3.98 |
2 C. |
$1.20 |
|
Powdered milk |
$9.28 |
1 1/4 C. |
$1.09 |
💸 |
Cost |
|---|---|
🧾 Total Batch Cost |
$4.08 |
👨👩👧👦 Cost Per Serving |
$0.31 |
📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!
🛒 Walmart Grocery List
- Whole Wheat Flour, 5 lb
- All-Purpose Flour, 5 lb
- Baking Powder, 8.1 oz
- Table Salt, 26 oz
- Granulated Sugar, 4 lb
- Vegetable Shortening, 48 oz
- Instant Nonfat Dry Milk, 25.6 oz
Not sure exactly what this batch costs you per serving? Here’s how to break down the real cost of any recipe so you know before you shop.
Frequently Asked Questions about Wheat Bisquick Mix
You can, but the freezer gives you the best quality. Because this mix contains whole wheat flour and shortening, pantry storage is best kept to about 1 month in an airtight container, while freezing helps protect the natural oils in the flour from turning stale too quickly.
Using both gives you a better balance of flavor and texture. Whole wheat adds nuttiness and more body, while all-purpose flour keeps the mix from turning heavy enough to qualify as a paperweight.
Not for room-temperature storage. Butter contains water and is far more perishable, so it shortens shelf life fast. If you want a butter flavor, it’s safer to keep the dry mix as written and add butter later in the finished recipe instead.
Cut it in until the mixture looks uniform and sandy, with no large greasy lumps left behind. A pastry blender works fine, but a stand mixer or food processor makes quick work of a big batch and helps distribute the fat more evenly.
Absolutely. Just cut every ingredient in half and mix it the same way. A half batch is often easier to store if you don’t bake with quick mix every week, and it reduces the chance of the whole wheat flour losing freshness before you use it up.
Give it a sniff before you bake with it. If it smells bitter, paint-like, oily, or stale, the whole wheat flour or shortening has likely turned and the batch should be tossed. Clumping from moisture is another good reason to start over.
Nonfat dry milk works just fine here and is usually the easiest one to find. Since the shortening already brings the fat to the mix, the milk powder mainly adds dairy solids and convenience so you can keep the blend shelf-stable.
Use it anywhere you’d normally grab a baking mix for biscuits, pancakes, waffles, cobblers, or dumpling toppings. The whole wheat flavor is a little heartier than a white mix, so it pairs especially well with sausage gravy, fruit fillings, or savory casseroles.
The usual culprits are old baking powder, under-mixed shortening, or overworked batter. If the fat isn’t distributed well, you lose tenderness, and if the leavening has faded, the whole batch bakes up flat and heavy.
No, and that’s one rule worth keeping. Flour is a raw agricultural product, so this mix should be baked before eating. If you want an edible dough, use a recipe specifically made with heat-treated flour instead.
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Did you make this recipe? Tell us how you used your batch in the comments and whether you kept it in the pantry or tucked it into the freezer for later.
🖨️ Print-Friendly Wheat Bisquick Mix
Wheat Bisquick Mix
Ingredients
- 4 cups whole wheat flour
- 4 cups all-purpose flour
- ⅓ cup baking powder
- 4 teaspoons salt
- ½ cup sugar
- 2 cups shortening
- 1 ¼ cups powdered milk
Equipment
Instructions
- Measure the whole wheat flour, all-purpose flour, baking powder, salt, sugar, shortening, and powdered milk into a large mixing bowl.
- Blend very well until the shortening is evenly worked into the dry ingredients and the mix looks uniform throughout.
- Transfer the mix to airtight containers, jars, or freezer bags.
- Store in a cool, dry place or freeze for longer storage.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Estimated cost is based on current online grocery pricing and will vary by store and date.
Prep time is an estimate based on measuring, blending, and packaging the mix.
For best quality, store airtight in the pantry up to 1 month or freeze up to 3 months.
I tried this homemade Wheat Bisquick Mix recipe and I really enjoyed it because it tasted so much better than the store-bought kind. The bisquick mix is made with whole wheat flour, which gives it a nutty flavor that I really enjoy.
I also like that the recipe is really easy to follow. You just mix all of the ingredients together in a bowl and then you’re done. The bisquick mix can be used for pancakes, waffles, biscuits, and even pizza crust.
I’ve been using it for all of those things and I’ve been really happy with the results. I highly recommend this bisquick mix recipe to anyone who’s looking for a healthier alternative to the store-bought kind.