Strawberry Cheesecake Swirl Popsicles

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4 (80%) 25 votes

Strawberry Cheesecake Swirl popsicles combine sweet juice strawberries with creamy smooth cheesecake in a delicious frosty pop, for less than 100 calories each. These simple popsicle treats take about 10 minutes to prepare and 2 hours to freeze.
strawberry-cheesecake-swirl-popsicles

You’ll Need:
1 c. freshly sliced strawberries
1 tablespoon water
4 oz low fat cream cheese or neufchatel cheese
3 tablespoons Vanilla Almond Milk (Or Reg Milk)
1 teaspoon vanilla extract
1/3 cup powdered sugar

I don’t like the mess of mixing bowls & spoons and all that jazz, so I use mason jars and a plain old blender for this recipe. Dump the strawberries into a pint jar and add the water.

Carefully seat the gasket and blender blade on the jar, screw on the bottom and puree until smooth. Remove the blender blade and gasket, rinse.

strawberry-cheesecake-swirl-popsicles

In another pint jar combine cream cheese, almond milk, extract and powdered sugar. Carefully seat the rubber gasket on the jar, add the blade, make sure it’s lined up well, screw on the blender bottom and whip until smooth and creamy.

Layer the popsicles by adding the pureed strawberries to the popsicle mold, then a layer of cream cheese filling, another layer of strawberries, etc until the molds are full. Insert a popsicle stick and swirl gently to combine slightly. This helps keep your layers from “breaking off” when you eat them!

Insert popsicle sticks and place in the freezer for at least 2 hours. To remove from molds run until warm water for a couple of seconds and they’ll pop right out.

strawberry-cheesecake-swirl-popsicles

Try the Blueberry Swirl Cheesecake Recipe too!

If you love strawberry cheesecake as much as we do, try these other delicious Strawberry Cheesecake recipes:

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 1842 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

6 Comments

  1. I can’t wait to try these! I made them and I’m just waiting for them to freeze! I’d bet they’d be great with pureed Peaches too.

  2. this is a treat that would really satisfy your hunger for several hours while also cooling you off. great for a snack or a dessert.

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