Create your own simple make-ahead bread machine mixes to have on hand for fast, simple homemade bread. This delicious bread has received multiple 5-star ratings from members and is a tried and true recipe. (Photo credit to BleedingAce!)
2 teaspoons salt
1/4 cup sugar
2 tablespoons dry milk
3 1/2 cups bread flour
1/2 cup wheat flour
Measure first 5 ingredients into a ziploc or vacuum seal bag & Store.
To make add the mix and the following remaining ingredients in the order your machine manufacturer recommends:
1 1/3 cups very warm water
2 tablespoons oil
1 teaspoon lemon juice
2 teaspoons yeast
What would you add to Bread Machine Mix to make it your own?
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Prepare Regular cycle with light/medium setting as you prefer
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Here is a picture of this bread mix I made last night. It turned out looking pretty good, however, we have not tried it yet. After breakfast I’ll let you know how it taste.
this bread just got rated a 9 at our house. The kids said the only reason they didn’t rate it a 10 is because it doesn’t contain cheese or chocolate. LOL” I think it taste better than store bought, and any of the recipes that came with my bread maker!!!
The bread didn’t fall apart when you put jelly on it.
i love my bread machine and i’m always looking for new recipes. i think i’m going to try this tonight!
this sounds great! i am going to make it now. can you tell me how many loaves this recipe makes.
is it for just one of the machine pans or do i need to break it down?
This recipe makes 1 loaf.
wow-i’m running off to make this right now!
where do i find the bread flour reciepe? please help
just add 1 tsp wheat gluten per cup of flour or use all purpose flour instead
i love fresh home made bread…going to make some for breakfast!
i love making home made bread & the bread machine makes it so much easier. i’m going to try this recipe in the morning for breakfast!
i made this the other day and it was a big hit!! family loved it. my bread maker is 15 years old and is making odd noises..
so I am forced to buy a new one.. oh darn:party1:
What would be a good alternative to the refined sugar in this recipe? I cannot have refined sugar or artificial sweeteners only natural sugars.