9 cup Flour
1/4 cup Sugar
1/2 cup Low-sodium baking powder
1 1/4 cup Vegetable Oil
Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal.
Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.
submitted by jessica
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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what is low sodium baking powder and is it o.k. to use regular baking powder?