Flour Mix #2

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1 lb. barley flour contains gluten
1 lb. potato starch flour
(not plain potato flour)
1 lb. fine-ground maize flour
6 tsp. bread soda
3 tsp. cream of tartar

Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.

* Caution: Read labels. *

Some products have hidden wheat or gluten ingredients.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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