1 lb. barley flour contains gluten
1 lb. potato starch flour
(not plain potato flour)
1 lb. fine-ground maize flour
6 tsp. bread soda
3 tsp. cream of tartar
Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.
* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.
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That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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