Bake it all Mix

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4 (80%) 25 vote[s]

Bake-it-all-mix

2 cup Vegetable shortening
9 cup All-purpose flour — sifted
1 tbsp Salt
1/4 cup Double acting baking Powder*
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

7 Comments

  1. i use this mix for everything! i only bake in the winter so i make 1/2 a batch at a time. Still, since it is fall – may have to do the whole thing!

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