Bake it all Mix

Bake-it-all-mix

2 cup Vegetable shortening
9 cup All-purpose flour — sifted
1 tbsp Salt
1/4 cup Double acting baking Powder*
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.

About Liss 4067 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

7 Comments

  1. i use this mix for everything! i only bake in the winter so i make 1/2 a batch at a time. Still, since it is fall – may have to do the whole thing!

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