Bake-it-all-mix
2 cup Vegetable shortening
9 cup All-purpose flour — sifted
1 tbsp Salt
1/4 cup Double acting baking Powder*
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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i use this mix for everything! i only bake in the winter so i make 1/2 a batch at a time. Still, since it is fall – may have to do the whole thing!
thanks for sharing! i have seen many recipes that calls for bisquick mix and that is something that i just don’t buy often.
is this stored in the freezer or on the shelf?
Shelf in an air tight container
can’t wait to try. use bisquick often for waffles.
how would i use this for making pancakes?
I’m new here. Love your site.