Bake it all Mix

Bake-it-all-mix

2 cup Vegetable shortening
9 cup All-purpose flour — sifted
1 tbsp Salt
1/4 cup Double acting baking Powder*
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.

7 thoughts on “Bake it all Mix”

  1. i use this mix for everything! i only bake in the winter so i make 1/2 a batch at a time. Still, since it is fall – may have to do the whole thing!

    Reply

Leave a Comment