Bake it all Mix

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4 (80%) 25 votes

Bake-it-all-mix

2 cup Vegetable shortening
9 cup All-purpose flour — sifted
1 tbsp Salt
1/4 cup Double acting baking Powder*
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

7 Comments

  1. i use this mix for everything! i only bake in the winter so i make 1/2 a batch at a time. Still, since it is fall – may have to do the whole thing!

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