MYO: Pickled Eggs

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myo-pickled-eggs
Pickled eggs are simply hard boiled eggs that have been cured in a seasoned vinegar or brine, much like your favorite pickles! The most difficult part of the entire recipe… waiting a week to eat them!
In trying to come up with recipes to use up the dozens of eggs our chickens have been producing we decided to try our hand at making pickled eggs! Who knew they are so simple to make?!

You’ll Need:
8-12 hard boiled eggs
1 c. Water
1/2 c. sugar
1 c. white vinegar
1 tsp pickling spice

In a medium saucepan combine water, sugar, vinegar and spices over med high heat. Bring to a boil and continue to boil for 5 minutes.

myo-pickled-eggs

Place (the peeled, Hard cooked) eggs in a large canning jar, pour hot pickling liquid over the eggs.

myo-pickled-eggs

Cover and refrigerate. Here we’re using our foodsaver and jar top to “seal” the eggs. This isn’t a substitute for canning, but it does help remove all of the air from the jar and makes the eggs “cure” considerably quicker. The eggs will be ready in 5-7 days using this method or 7-10 days just covering them.

myo-pickled-eggs

Please remember, these MUST be refrigerated. Do NOT leave them on the counter like you see in Bars, *shudder*.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. i didn’t see where you said to peel the eggs but i’m assuming you did. when i made boiled egg sandwiches i add chopped pickle…..i wonder if these eggs made a good sandwich? i could leave out the pickle.

    *bump*

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