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7-Up Biscuits Mix

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7-Up Biscuits Mix – the mix itself is pretty simple, you can use any quick-mix.

4 cups (7-Up Biscuit Mix aka) Bisquick Baking Mix — or All Purpose Mix
1 cup Sour Cream
6 ounces 7-Up

Blend Sour Cream & Biscuit mix in a lg bowl until crumbly. Pour in 7Up blending with a fork. Knead dough briefly on floured surface Roll or pat down & cut into biscuits.

Bake 7 minutes at 400 degrees F

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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7 thoughts on “7-Up Biscuits Mix”

    • To Make: 7-Up Biscuits

      You will need:
      7-Up Biscuit Mix … hmmm

      Yes, the biscuit “MIX” recipe amount was listed ABOVE IT, we’ve edited it and moved it lower so people don’t miss it.

      Reply
  1. so does anyone know if these biscuits freeze well and if so, how are they after frozen then cooked? i mean do they taste well? i know sometimes when you freeze things the taste alters a bit…thanks!

    Reply
  2. i’ve made the 7 up recipe with a homemade biscuit mix made of white whole wheat flour, coconut oil cut in with my food processor, and yogurt subbed for sour cream. They were sooo good, and were still crisp on outside and soft inside when thawed and heated in toaster oven.

    Reply
  3. these are the best and easiest bisuits, my family that is from the south could not believe that their northern family knew how to make biscuits, i just did not tell them how i made them. thanks for this and all of the recipes that are awesome on this site.

    Reply

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