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Olive Garden Hot Artichoke Spinach Dip

olive-garden-hot-artichoke-spinach-dip
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, Parmesean cheese and seasonings all together in a cheesy, full flavor dish you’ll love time and again!

Olive Garden Hot Artichoke Spinach Dip Recipe

You’ll Need:
1 Cup chopped artichoke hearts (canned- well drained or frozen & thawed & well drained)
1/2 cup frozen chopped spinach, thawed, well drained
8 oz. cream cheese, room temperature
1/4 c. Regular Mayonnaise (Not Miracle whip!)
1/2 cup grated Parmesan cheese
1/4 c. grated Romano cheese
1 tsp Minced Garlic
1/4 c. Mozzarella Cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 tsp dried basil
dash black pepper

In a large mixing bowl combine the cream cheese and mayonnaise, creaming them together until smooth. Add the Parmesan, Romano, garlic, basil, red pepper flakes, salt, garlic powder, salt mixing well. Add the (well drained!) artichoke hearts and spinach, folding into the seasoned cream cheese mixture.

olive-garden-hot-artichoke-spinach-dip

Spray 4 ramekins with nonstick spray or olive oil, fill with the dip and top generously with mozzarella. Bake at 350 for 20-25 minutes or until bubbly and golden brown.

Serve hot with crackers, chips, or toasted pitas for dipping.

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1 thought on “Olive Garden Hot Artichoke Spinach Dip”

  1. The night was chilly and breezy. I could feel the blood rushing through my veins, but it would be worth it. He said he loved Olive Garden Hot Artichoke Spinach Dip so we went home and made our own.

    I used a sauté pan to cook the spinach with garlic, onion, and white wine until it wilted down in size then added cream cheese to melt it all together with artichokes and spices. We scooped that out into an oven-safe dish for topping later. Meanwhile I baked some breadsticks which I sprinkled on top of the dip before putting them in the oven to brown. One hour later we were at the table digging in while watching old episodes of Friends

    Reply

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