Veggie Rice Soup mix in a Mug

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4 (80%) 25 vote[s]

A combination of Veggies and rice in a lightly seasoned broth for a quick pick-me-up in five minutes flat.

1 1/2 T. Vegetable Soup Mix
3 T. Instant rice
1 tsp. chicken bouillon granules
1/4 tsp. onion powder

Measure all ingredients into a Ziploc Bag. Shake well, seal and store up to a year. makes 1 pkg.

To Use:
Dump 1 pkg soup mix into a mug, fill w/ Boiling water. Cover & let stand 3-5 minutes. Enjoy.

Liss Notes: This makes an excellent gift mix for a college/dorm student.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. I’m planning on making a bunch of these (along with other mug recipes) for my mother for Christmas. It’ll certainly make “cooking” easier for her.

  2. how much water? how large a mug? I don’t want the soup to taste “thin” from too much water nor is there any sense in putting 4 ounces of water in a 16 ounce soup mug.

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