A combination of Veggies and rice in a lightly seasoned broth for a quick pick-me-up in five minutes flat.
1 1/2 T. Vegetable Soup Mix
3 T. Instant rice
1 tsp. chicken bouillon granules
1/4 tsp. onion powder
Measure all ingredients into a Ziploc Bag. Shake well, seal and store up to a year. makes 1 pkg.
To Use:
Dump 1 pkg soup mix into a mug, fill w/ Boiling water. Cover & let stand 3-5 minutes. Enjoy.
Liss Notes: This makes an excellent gift mix for a college/dorm student.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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this would be the perfect lunch for me since the children have started back to school
i have a idea for mug mixes lemon rice soup make with lemon pepper yum
I’m planning on making a bunch of these (along with other mug recipes) for my mother for Christmas. It’ll certainly make “cooking” easier for her.
how much water? how large a mug? I don’t want the soup to taste “thin” from too much water nor is there any sense in putting 4 ounces of water in a 16 ounce soup mug.