1 pound dried navy beans
1 pound dried pinto beans
1 pound dried Great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans
Blend all in big bowl, divide evenly into 14 ziploc baggies.
Attach a card to each jar with the following recipe:
French Market Soup
2 quarts water
1 ham hock
1 1/4 teaspoons salt
1/4 teaspoon ground pepper
1 (16 ounce) can diced tomatoes with green chiles
1 large onion, chopped
1 clove garlic, minced
Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.
In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes.
Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
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Original Author Unknown, Recipe Shared on Budget101 Discussion List.
ham hock substation a ham bone?
we love to cook big and eat several meals this recipe is just right for us.
thank you so much.!
14 jars of Yogurt,
6 quarts of chili and 2 loaves of French bread in process today.
Will need to find a big store that has so many dried beans & lentils
:cloud9:
My family loves Bean Soup, especially in the winter. I can’t wait to try this recipe!
This is a substantial soup mix and a great gift to pass along to soup lovers for the holidays.