French Market Soup Mix

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4 (80%) 25 vote[s]

1 pound dried navy beans
1 pound dried pinto beans
1 pound dried Great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans

Blend all in big bowl, divide evenly into 14 ziploc baggies.

Attach a card to each jar with the following recipe:

French Market Soup

2 quarts water
1 ham hock
1 1/4 teaspoons salt
1/4 teaspoon ground pepper
1 (16 ounce) can diced tomatoes with green chiles
1 large onion, chopped
1 clove garlic, minced

Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.

In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes.

Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
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Original Author Unknown, Recipe Shared on Budget101 Discussion List.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3985 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. ham hock substation a ham bone?
    we love to cook big and eat several meals this recipe is just right for us.
    thank you so much.!
    14 jars of Yogurt,
    6 quarts of chili and 2 loaves of French bread in process today.
    Will need to find a big store that has so many dried beans & lentils
    :cloud9:

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