French Market Soup Mix

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4 (80%) 25 votes

1 pound dried navy beans
1 pound dried pinto beans
1 pound dried Great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans

Blend all in big bowl, divide evenly into 14 ziploc baggies.

Attach a card to each jar with the following recipe:

French Market Soup

2 quarts water
1 ham hock
1 1/4 teaspoons salt
1/4 teaspoon ground pepper
1 (16 ounce) can diced tomatoes with green chiles
1 large onion, chopped
1 clove garlic, minced

Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight.

In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes.

Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
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Original Author Unknown, Recipe Shared on Budget101 Discussion List.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

3 Comments

  1. ham hock substation a ham bone?
    we love to cook big and eat several meals this recipe is just right for us.
    thank you so much.!
    14 jars of Yogurt,
    6 quarts of chili and 2 loaves of French bread in process today.
    Will need to find a big store that has so many dried beans & lentils
    :cloud9:

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