Applebees Baby Back Ribs

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Recreate the flavor of your favorite Restaurant ribs with this mouth watering copycat Applebees Baby Back Ribs recipe! You won’t believe how simple they are to make . . .
applebees-baby-back-ribs

You’ll Need:
* 3 racks of pork baby back ribs, cut in half
* 1 cup ketchup
* 1/4 cup apple cider vinegar
* 3 tbsp dark brown sugar
* 3 tbsp Worcestershire sauce
* 1 tsp liquid smoke
* 1/2 tsp salt

Put ribs in a large pot with water to cover and bring them to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.

Meanwhile, in a medium saucepan combine the ketchup, vinegar, brown sugar, Worcestershire sauce, liquid smoke, and salt over medium heat.

Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.

Heat broiler. Line broiler pan with foil for easy cleanup.

Place ribs, meat side down, on a broiler-pan rack, brush with about half of the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.

Gently flip the ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.

Serve immediately.


Photo Credit: Canstock Photo/MSPhotographics

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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