Applebees Baby Back Ribs

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

Recreate the flavor of your favorite Restaurant ribs with this mouth watering copycat Applebees Baby Back Ribs recipe! You won’t believe how simple they are to make . . .
applebees-baby-back-ribs

You’ll Need:
* 3 racks of pork baby back ribs, cut in half
* 1 cup ketchup
* 1/4 cup apple cider vinegar
* 3 tbsp dark brown sugar
* 3 tbsp Worcestershire sauce
* 1 tsp liquid smoke
* 1/2 tsp salt

Put ribs in a large pot with water to cover and bring them to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.

Meanwhile, in a medium saucepan combine the ketchup, vinegar, brown sugar, Worcestershire sauce, liquid smoke, and salt over medium heat.

Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.

Heat broiler. Line broiler pan with foil for easy cleanup.

Place ribs, meat side down, on a broiler-pan rack, brush with about half of the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.

Gently flip the ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.

Serve immediately.


Photo Credit: Canstock Photo/MSPhotographics

About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

Leave a Reply

Your email address will not be published.


*