1/3 cup vegetable flakes (tomatoes, celery, onion, zucchini, onion, peas, broccoli and carrots, made by putting dried vegetables in a blender until pea-sized)
1 tablespoon cracked wheat (bulgar)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried sweet basil
pinch garlic powder
pinch onion powder
salt and pepper to taste
Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
Seal bag; seal & attach a tag with directions. If desired, Decorate
Jar/Cone/Bag for what-ever occasion it was created for.
Attach Tag:
2 cups stock
Place dried ingredients in a thermos. Pour boiling stock over dry ingredients.
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Original Author Unknown, Recipe Shared on Budget101 Discussion List.
Cup of Veggie Soup Mix
Ingredients
- ⅓ cup vegetable flakes
- 1 tablespoon cracked wheat bulgur
- 1 tablespoon pasta broken up
- ¼ teaspoon dried parsley
- ¼ teaspoon dried sweet basil
- Pinch garlic powder
- Pinch onion powder
- Salt and pepper to taste
Equipment
Instructions
- Layer the vegetable flakes, bulgur, broken pasta, parsley, basil, garlic powder, onion powder, salt, and pepper in a large cone-shaped bag, jar, or vacuum bag.
- Seal tightly and attach directions for use.
- To prepare, place the dry mix in a thermos and pour 2 cups boiling stock over it.
- Seal and let stand 20 to 30 minutes, or until the vegetables, bulgur, and pasta are tender.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
One batch yields about 2 cups prepared soup, enough for 1 large mug serving.
Dry mix storage: about 6 months in an airtight container in a cool, dry pantry for best quality.
Prepared soup storage: refrigerate leftovers within 2 hours and use within 3 to 4 days.
Estimated ingredient costs were calculated from current online package prices and will vary by store and date.
Tried this recipe?
Let us know how it was!Cup of Veggie Soup Mix
Ingredients
- ⅓ cup vegetable flakes
- 1 tablespoon cracked wheat bulgur
- 1 tablespoon pasta broken up
- ¼ teaspoon dried parsley
- ¼ teaspoon dried sweet basil
- Pinch garlic powder
- Pinch onion powder
- Salt and pepper to taste
Equipment
Instructions
- Layer the vegetable flakes, bulgur, broken pasta, parsley, basil, garlic powder, onion powder, salt, and pepper in a large cone-shaped bag, jar, or vacuum bag.
- Seal tightly and attach directions for use.
- To prepare, place the dry mix in a thermos and pour 2 cups boiling stock over it.
- Seal and let stand 20 to 30 minutes, or until the vegetables, bulgur, and pasta are tender.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
One batch yields about 2 cups prepared soup, enough for 1 large mug serving.
Dry mix storage: about 6 months in an airtight container in a cool, dry pantry for best quality.
Prepared soup storage: refrigerate leftovers within 2 hours and use within 3 to 4 days.
Estimated ingredient costs were calculated from current online package prices and will vary by store and date.
