Some items are just so cheap to make at home, it’s not worth the trip to the store- wonton and egg roll wrappers certainly fit into that category!
The Following is my recipe for wonton wrappers. I often use this recipe to make homemade crab rangoonsand homemade eggrolls during the holidays. These are super easy and delicious.
1 1/2 C. flour
1 tsp. salt
2 T. water
Mix well and knead on a floured board. Cover and let stand for 15 minutes.
Roll as thin as paper.
Cut into 3-inch squares for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.
If you have a pasta roller (hand cranked or as an attachment to your KitchenAid mixer- it works GREAT for these!!)
These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).