Recipes » Make Your Own » Homemade Egg Roll and Won Ton Wrappers

Homemade Egg Roll and Won Ton Wrappers

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Some items are just so cheap to make at home, it’s not worth the trip to the store- wonton and egg roll wrappers certainly fit into that category!

The Following is my recipe for wonton wrappers. I often use this recipe to make homemade crab rangoonsand homemade eggrolls during the holidays. These are super easy and delicious.
You’ll Need:
1 1/2 C. flour
1 tsp. salt
1 egg
2 T. water

Mix well and knead on a floured board. Cover and let stand for 15 minutes.
Roll as thin as paper.

Cut into 3-inch squares for won-tons / crab rangoon wrappers or 5-7 inch squares for egg rolls.

If you have a pasta roller (hand cranked or as an attachment to your KitchenAid mixer- it works GREAT for these!!)

These freeze fine in between sheets of wax paper, (which are completely reusable if you save them!).

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