Minestrone Soup Mix

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1/4 cup dried split peas
1/2 cup dried kidney beans
4 crumbled beef bouillon cubes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1 cup elbow macaroni, (measure into a small baggie and place on top in the jar!)

Layer all ingredients in a large cone-shaped bag, Jar, or Vacuum
Seal bag; seal & attach a tag with directions. If desired, Decorate
Jar/Cone/Bag for what-ever occasion it was created for.

Attach Tag:
8 cups water
1 package minestrone soup mix
1 pound sweet Italian sausage
2 carrots peeled and chopped
2 stalks celery chopped
1/2 cup chopped onion
1 28 oz can diced tomatoes
macaroni baggie

Place water into a large stockpot. Add the minestrone soup mix and simmer for 1 1/2 hours. Remove the skin from the sausage.
In a medium skillet, brown the sausage, breaking it into small pieces. Add the vegetables to the skillet and saute for 3-5 minutes. Add the sausage, vegetables and tomatoes to the soup. Bring soup to a boil, and add the elbow macaroni. Simmer for 30 minutes.

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Original Author Unknown, Recipe Shared on Budget101 Discussion List. J

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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