Ramen Kibbee

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

Kibbee is an ethnic middle eastern dish traditionally made with bulgur or rice and chopped meat, but slightly altered here with ramen noodles.

1 Package of Beef Top Ramen, uncooked
1 lb ground meat, uncooked
1 teaspoon cumin seeds
1 teaspoon seal salt
1/2 cup diced onion
1/8 cup extra virgin olive oil

Brown ground beef and drain
In a large bowl, put in ground meat, package of Beef Top Ramen inclucing seasoning packet, cumin, salt, onion and olive oil.
Blend well with your hands, breaking the Ramen noodles and mixing all ingredients well.
Place mixture in an ungreased meatloaf pan.
Bake at 350 degrees for one hour.

Enjoy!

Submit a Photo of this Recipe

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*