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Asian Lime & Chili Salad with Ramen Noodles

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This zesty salad with an Asian twist is delicious with grilled chicken or steak for a great dinner but is flavorful enough on its own to make a yummy lunch.

Depending on the time of year that you make this limes may or may not be in season. If they’re not in season you can use ReaLime, which is 100% juice and imparts decent flavor to the recipe. It’s a great alternative to fresh limes. However, if you happen to have fresh limes on hand, here’s a simple method to ensure that every drop of juice is extracted, avoiding any waste:

You’ll Need:
Juice from 4 Limes – About 1/3 C.
1/4 C. Vegetable Oil
2 Tblsp. Asian Chili Sauce – Called Sriracha and found in Asian food aisle
2 Tblsp. Soy Sauce
2 Tblsp. Honey
1 Tblsp. Lime Zest (Finely Grated Lime Peel)
1 Head of Romaine Lettuce – Chopped
1 Package of Ramen Noodles – Broken into bits
Optional: Chicken Breast or Steak – Grilled or Fried

Instructions:

Juice limes and add vegetable oil, chili sauce, soy sauce and honey to a bowl. Whisk ingredients together until combined. Pour dressing over the chopped Romain lettuce. Sprinkle the Ramen Noodles over the salad and toss.

Add steak or chicken to salad to make it a meal.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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