Winter Bean Soup Mix

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

1/3 cup dried yellow split peas
1/3 cup dried green split peas
1/3 cup dried lima beans
1/3 cup dried pinto beans
1/3 cup dried kidney beans
1/3 cup dried great northern beans
1/4 cup instant minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder

Layer all ingredients in a 1-pint glass jar. Store tightly covered at room temperature up to 2 months.

On gift tag put recipe for Winter Bean Soup Mix as follows:
8 cups water
Winter Bean Soup Mix
2 medium carrots, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 pounds smoked ham shanks or meaty ham bone

Heat water and Winter Bean Soup Mix to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir carrots and celery into bean mixture. Add ham shanks. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until beans are tender.
Skim fat if necessary. Remove ham shanks; remove ham from bone. Trim excess fat from ham. Cut ham into 1/2-inch pieces. Stir ham into soup. Heat until hot.

Submitted by Mary E.
Original Author Unknown, Recipe Shared on Budget101 Discussion List.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3980 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. i noticed one thing while preparing this recipe as holiday gifts for my family:

    this recipe makes 1 gift Jar, NOT 6 !!!!!! The prepared recipe serves 6 people.

    I can’t wait to try it, smells delicious!

Leave a Reply

Your email address will not be published.


*