Walnut Bread Machine Mix

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walnut-bread-machine-mix
Make your own delicious walnut bread machine mix to have on hand for creating simple breakfast or snack bread. The bread offers a touch of sweetness with just a dab of honey and crunchy walnuts, perfect for toasting.

For a 1 pound Loaf you’ll need:

2 c. Bread Flour*
2 Tbs Sugar
3/4 tsp salt
2 Tbs Dry Milk
1/4 c. + 1 Tbs chopped Walnuts

Combine all of the ingredients in a ziploc bag, mixing well to combine. Write the following instructions on the bag:

To Make bread (1 pound):

1/2 c. + 1 Tbs Water
1 Tbs. Honey
1 Egg
2 Tbs. Butter
1 tsp Yeast
1 pkg of mix (as listed above)

Pour Water into the bread machine pan, add 1 Tbs Honey, 1 egg
Gently dump the contents of the bread machine mix onto the water
add 2 Tbs butter (or margarine) to the corners of the bread pan on top of the flour mix.
In the center of the mix, make a small well, add 1 tsp yeast.

Set the bread machine to the Basic (1 pound) loaf, with the desired bread crust color of your choice (light, med, dark).

For a 2.5 pound Loaf you’ll Need:
4 1/2 cups Bread flour*
5 Tbs Dry Powdered Milk
4 Tbs Sugar
1 1/2 tsp salt
3/4 c. Finely Chopped Walnuts

Combine all of the ingredients in a ziploc bag, mixing well to combine. Write the following instructions on the bag:

To Make bread:
1 pkg Mix (as listed above)
1 1/2 c. + 1 Tbs Water
2 Tbs Honey
1 egg
5 Tbs Butter
1 1/2 tsp Yeast

Pour 1 1/2 c. + 1 Tbs Water (80F) into the bread machine pan, Add 2 Tbs Honey, 1 egg
Gently dump the contents of the bread machine mix onto the Water/Honey.
add 5 Tbs butter (or margarine) to the corners of the bread pan on top of the flour mix.
In the center of the mix, make a small well, add 1 1/2 tsp Bread Machine/ Fast rise Yeast

Set the bread machine to the Basic (2.5 pound) loaf, with the desired bread crust color of your choice (light, med, dark).

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*Bread Flour– Bread flour contains more gluten than regular all purpose flour. However, you can use all purpose flour in its place if you also add 1 tsp of Vital Wheat Gluten PER Cup of flour. So for 3 cups of all purpose flour, you would also add 3 tsp of gluten. For 4 cups of all purpose flour, you would add 4 tsp of gluten. Wheat gluten is available in the baking aisle of most grocery stores (usually above the flour). It comes in a small box and should be stored in the fridge for increased longevity.

Bread Machine Note:
The Bread machine that I used for the bread (displayed in the photo) is the West Bend High Rise (dual paddle) model. Although this recipe should work fine in any Bread Machine.

Don’t have a Bread machine?- Here are the directions for making it by hand or by a mixer.

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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