Recipes » Make Your Own » MYO Hot Fudge Sauce

MYO Hot Fudge Sauce

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Here is the easiest, creamy, smooth, delectable Hot fudge sauce recipe that will ever grace your lips.

myo-hot-fudge-sauce

Hot Fudge Sauce or Ganache?

Normally, the difference between hot fudge sauce and ganache is that ganache is equal parts of heavy cream and high-quality chocolate and hot fudge sauce are more frequently made with less expensive cocoa powder. By using semi-sweet chocolate squares, this creates a very smooth ganache-like consistency, making this the perfect choice for topping homemade eclairs, puff pastries or other desserts.

You’ll Need:
* 1 (14-ounce) can Sweetened Condensed Milk
* 4 (1-ounce) squares semisweet baking chocolate**
* 2 tablespoons butter (no substitutes)
* 1 teaspoon vanilla extract

Combine sweetened condensed milk, chocolate and butter in a heavy saucepan over medium heat. Stir constantly until the chocolate is fully incorporated and the sauce is smooth. Remove from heat and add the vanilla. Serve immediately!

This lovely thick, rich sauce holds well over ice cream or on a cake without pooling on the bottom. It goes great with cream puffs or homemade eclairs

** It’s best not to use Chocolate Chips for this recipe as they are specially formulated to hold their shape and do not melt as well as Bakers Semi-sweet chocolate.

 

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

2 thoughts on “MYO Hot Fudge Sauce”

  1. tried for my son’s birthday on cream puffs…just reduce the liquid by half then add more til you have the right texture…
    did i mention it tasted wonderful?
    my son now has a new fav bday cake!

    Reply

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