Watermelon Cake

Here’s a fun party cake recipe, great for summer parties or “tea” parties.

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon unsweetened Watermelon Kool-Aid powder
1/3 cup vegetable shortening

Combine all ingredients until well blended, Divide mixture evenly into 10 ziploc sandwich bags (about 1/3 cup in each). Seal and store in cupboard for up to three months.

Cake preparation directions:
To bake cake:
1 pkg mix
4 tsp water

Combine package contents with 4 tsp water. Stir and pour into greased Easy Bake cake pan and bake as directed.

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