Hamburger Helper: Cheesy Italian Shells

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Create your own homemade copycat hamburger helper cheesy italian shells – an all in one dish skillet meal of herbs, pasta, cheese and burger for a hearty, easy to prepare meal.

Cheesy Italian Shells Seasoning Mix
1 tablespoon corn starch
1 tablespoon mixed Italian herbs
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Cheesy Italian Shells Dinner:

1 pound ground beef or turkey
3/4 cup hot water
2 cups milk
1 1/2 cups small pasta shells
1 cup stewed or diced canned tomatoes, undrained
1 seasoning mix (see above)
1 cup cheddar, shredded, near the end

Brown and drain one pound of ground meat (beef or turkey). Add seasoning mix to cold milk, stirring well, pour over cooked meat, add hot water, pasta shells and tomatoes. Cover and simmer 12-18 minutes, or until pasta is done to your preference.

Remove from heat, top with shredded cheddar cheese, uncover, let set 5 minutes to thicken. Stir before serving.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3987 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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