4 tb Non-fat dry milk
2 tb Powdered dry tomatoes
1/8 ts Basil
Salt , Dash
Pepper, Dash
Measure all into jar or ziploc bag, shake to combine.
Attach Tag/Directions:
Add mix to 1 Mug of Hot water, stir, let set 2 minutes, enjoy. Serve with saltines.
Tomato Soup Mix - Single Serving
Ingredients
- 4 tablespoons non-fat dry milk
- 2 tablespoons powdered dry tomatoes
- ⅛ teaspoon basil
- Dash salt
- Dash pepper
- 1 mug hot water
- Saltines optional
Equipment
Instructions
- Measure the non-fat dry milk, powdered dry tomatoes, basil, salt, and pepper into a small jar or zip-top bag.
- Seal and shake until evenly combined.
- To prepare, add the mix to a mug.
- Pour in 1 mug hot water and stir well.
- Let stand 2 minutes, then stir again and serve.
- Serve with saltines, if desired.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Prep time is an estimate based on measuring and mixing one single-serving packet.
Cook time is 0 minutes because the recipe uses hot water and no stovetop cooking.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry pantry.
Prepared soup storage: refrigerate within 2 hours and use within 3 to 4 days.
Estimated ingredient cost breakdown used for this serving: nonfat dry milk about $0.69, tomato powder about $0.34, basil about $0.02, salt about $0.01, pepper about $0.01. Prices vary by store and date.
Cook time is 0 minutes because the recipe uses hot water and no stovetop cooking.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry pantry.
Prepared soup storage: refrigerate within 2 hours and use within 3 to 4 days.
Estimated ingredient cost breakdown used for this serving: nonfat dry milk about $0.69, tomato powder about $0.34, basil about $0.02, salt about $0.01, pepper about $0.01. Prices vary by store and date.
Tried this recipe?
Let us know how it was!Tomato Soup Mix - Single Serving
Ingredients
- 4 tablespoons non-fat dry milk
- 2 tablespoons powdered dry tomatoes
- ⅛ teaspoon basil
- Dash salt
- Dash pepper
- 1 mug hot water
- Saltines optional
Equipment
Instructions
- Measure the non-fat dry milk, powdered dry tomatoes, basil, salt, and pepper into a small jar or zip-top bag.
- Seal and shake until evenly combined.
- To prepare, add the mix to a mug.
- Pour in 1 mug hot water and stir well.
- Let stand 2 minutes, then stir again and serve.
- Serve with saltines, if desired.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Prep time is an estimate based on measuring and mixing one single-serving packet.
Cook time is 0 minutes because the recipe uses hot water and no stovetop cooking.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry pantry.
Prepared soup storage: refrigerate within 2 hours and use within 3 to 4 days.
Estimated ingredient cost breakdown used for this serving: nonfat dry milk about $0.69, tomato powder about $0.34, basil about $0.02, salt about $0.01, pepper about $0.01. Prices vary by store and date.
Cook time is 0 minutes because the recipe uses hot water and no stovetop cooking.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry pantry.
Prepared soup storage: refrigerate within 2 hours and use within 3 to 4 days.
Estimated ingredient cost breakdown used for this serving: nonfat dry milk about $0.69, tomato powder about $0.34, basil about $0.02, salt about $0.01, pepper about $0.01. Prices vary by store and date.
Tried this recipe?
Let us know how it was!Have you made Tomato Soup Mix – Single Serving? What did you change, substitute, or serve with it?
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Will be making this as soon as i can find powered tomatoes!!!
Here’s how to make your own
https://www.budget101.com/dehydrated-dried-foods/dehydrating-tomatoes-1347.html
When I can spaghetti sauce or whatever and I dip the tomatoes in hot water and then cold water to remove the skins, I then pat the skins as dry as I can on paper towels and spread the skins in the dehydrator dehydrator. After they are very dry/brittle, I give them a whirl in the spice/coffee grinder and I have my own tomato powder from what I used to throw away. Just a little FYI