Tomato Soup Mix – Single Serving

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4 (80%) 25 vote[s]

4 tb Non-fat dry milk
2 tb Powdered dry tomatoes
1/8 ts Basil
Salt , Dash
Pepper, Dash
Measure all into jar or ziploc bag, shake to combine.

Attach Tag/Directions:
Add mix to 1 Mug of Hot water, stir, let set 2 minutes, enjoy. Serve with saltines.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. When I can spaghetti sauce or whatever and I dip the tomatoes in hot water and then cold water to remove the skins, I then pat the skins as dry as I can on paper towels and spread the skins in the dehydrator dehydrator. After they are very dry/brittle, I give them a whirl in the spice/coffee grinder and I have my own tomato powder from what I used to throw away. Just a little FYI

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