Watermelon Sorbet & Popsicles

Watermelon Sorbet and Popsicles
MYO Watermelon Popsicles
THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

As watermelons finally come into season, here is a melt in your mouth recipe for watermelon sorbet, the perfect ending to a bbq bash!

watermelon-sorbet-popsicles

You’ll Need:
* 1/2 cup sugar
* 1/2 cup light corn syrup or light agave nectar (the syrup or nectar makes the resulting texture quite smooth)
* 1/4 cup freshly squeezed lime or lemon juice
* 3 fresh mint leaves
* 3 pounds watermelon, rind, and seeds removed, cut into chunks (approximately 6 c. of watermelon)

In a small saucepan, combine sugar, corn syrup (or agave nectar), citrus juice, and mint to a boil, stirring gently until the sugar dissolves. Remove from the heat and let cool.

While the syrup blend is cooling, using a blender, puree half of the watermelon chunks, then strain through a fine-mesh strainer. Repeat with the remaining watermelon, adding to the bowl of pureed melon. Add the syrup, stirring well and pour into prepared pop molds or into a shallow dish.

Freeze & Enjoy

Check out these other Delicious Popsicle Ideas

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. this sounds yum and you’ve reminded me i should make ice cubes from this stuff. normally i just run watermelon, mint, and basil through the juicer and we drink it. these popsicles are going to be so good.

  2. so glad i saw this recipe! my grandson is on a watermelon kick and he is going to be so happy i have them waiting for him when he visits next week!!!:beaverhug:

  3. i was just given two large watermelons and was wondering what to do with them so they don’t go bad….now i know!!! 🙂

Leave a Reply

Your email address will not be published.


*