1/2 C dried barley
1/4 C dried mushroom slices
2 T dried onions, minced
1/4 C dried carrot slices
2 T dried parsley flakes
2 T dried dill
2 bay leaves
2 beef bouillon cubes, or 2 t.. bouillon granules
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
TO USE: add to 1 quart boiling water and simmer until barley is
tender. Remove bay leaves before serving.
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