Mushroom Barley Soup Mix

1/2 C dried barley
1/4 C dried mushroom slices
2 T dried onions, minced
1/4 C dried carrot slices
2 T dried parsley flakes
2 T dried dill
2 bay leaves
2 beef bouillon cubes, or 2 t.. bouillon granules

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

TO USE: add to 1 quart boiling water and simmer until barley is
tender. Remove bay leaves before serving.


Avatar for Liss
About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.