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Mushroom Barley Soup Mix

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1/2 C dried barley
1/4 C dried mushroom slices
2 T dried onions, minced
1/4 C dried carrot slices
2 T dried parsley flakes
2 T dried dill
2 bay leaves
2 beef bouillon cubes, or 2 t.. bouillon granules

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

TO USE: add to 1 quart boiling water and simmer until barley is
tender. Remove bay leaves before serving.


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1 thought on “Mushroom Barley Soup Mix”

  1. This soup is perfect for those chilly winter months. It’s hearty and filling, but not too heavy to leave you feeling tired after a meal. There are lots of different variations that can be made with this recipe depending on what your family likes so it should never get old!


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