Looking for a tasty summertime alternative to that pricey frappuccino from your local Starbucks? This copycat recipe gives your tastebuds all the flavor without burdening your wallet.
Toss a few basic ingredients into your express wave blender and you’ll have an ice-cold Frappuccino worthy of a high-end coffee shop!
1/2 C. milk1/2 C. evaporated milk (not Sweetened)
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. chocolate syrup
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee, cooled
Grab a tall glass and fill it with ice. Combine milk and condensed milk together over the ice, filling the cup to about three-quarters full.
Now add remainder of into glass of milk and ice. Transfer to a blender, add the espresso, vanilla syrup, sugar, and chocolate syrup; cover tightly and mix on high until completely blended.
If you love the flavor of Starbucks, you’ll likely enjoy these additional copycat recipes: