Instant Cheesy Soup Mix

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

6 T. dried onion flakes
2 T. grated parmesan cheese
2 T. corn starch
1 tablespoon soybean flour
2 – 3 T. vegetable protein
2 T. instant mashed potato

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

To Use
2 T. mix to 1 mug boiling water – or to taste. Stir well.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3991 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. Vegetable protein is also known as tvp (or textured vegetable protein); texture vegetable protein, tvp for short, is a high-fiber, high-protein meat substitute made from soy flour and available in a variety of flavored and unflavored varieties.

    btw, you may also see it in recipes as textured soy protein (tsp), soy meat, or soya chunks which is a defatted soy flour product, a by-product of extracting soybean oil. it is often used as a meat analogue or meat extender.

  2. I made this soup. Really yucky and beige. I have Dried TVP flakes, too.

    the soy flour added a bitter flavor. sorry.

Leave a Reply

Your email address will not be published.


*