6 T. dried onion flakes
2 T. grated parmesan cheese
2 T. corn starch
1 tablespoon soybean flour
2 – 3 T. vegetable protein
2 T. instant mashed potato
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
To Use
2 T. mix to 1 mug boiling water – or to taste. Stir well.