8 oz heavy cream
1 tbsp butter
2 packs ramen
salt and pepper to taste
1/4 cup parmesan cheese
1 tsp of garlic powder
1 tsp onion powder
Start by boiling the ramen as bag says.
When done strain pasta
use the same pot over a med heat and put the cream and start reducing it. Add all seasonings and continue to reduce. Let it reduce for 5 mins. Add cooked ramen and cheese and let cook for 1 min. Let cool, plate and enjoy .
submitted by:
Jacques Theriot
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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just made this for dinner… fantastic. added 1/2 pound of poached chicken.
this is spectacular! i changed it a bit by not adding salt, and used the seasoning packets (chicken flavor) that came with the noodles (in addition to the onion and garlic powders). i used fresh cracked pepper to taste.
wonderful!
you really think the seasoning packets are not salt lmfao
did you seriously just sign up so you could belittle someone else? here’s a little life advice for you, never look down on somebody unless you’re helping them up.
did you seriously just create a username and login so you could belittle someone else?? here’s a little life advice for you, never look down on somebody, unless you’re helping them up.
I didn’t add salt because I was using the seasoning packet, asshole.