Chicken, Ramen Noodle and Peanut Salad

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4 (80%) 25 vote[s]

This is a great salad – quick and easy to prepare and also easy on the wallet. To make it even easier on the wallet, substitute the vinaigrette with a bottled Asian-style vinaigrette that you purchase on sale!

2 packages chicken flavored Ramen noodles
1 cup peanuts
1 head Napa cabbage, shredded
1-1/2 cups shredded skinless rotisserie chicken, warm or at room temperature
4 scallions, chopped
3/4 cup peanut oil
1/4 cup red wine vinegar
1/4 cup loosely packed light brown sugar
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 clove garlic, minced

Preheat oven to 350 degrees F.

Spread noodles and peanuts in an even layer on a large baking sheet. Bake about 8 minutes, or until lightly toasted.

Combine noodles, peanuts, cabbage and scallions in a large salad bowl, reserving 1/4 cup of noodles for garnish.

Combine oil, vinegar, sugar and sesame oil in a small saucepan over medium heat. Stir until sugar is dissolved and mixture is warmed through. Add garlic, stir 1 minute. Pour over salad mixture; toss to coat. Divide among 4 plates, garnish with remaining noodles and serve. Yield: 4 servings.

Recipe submitted by:
Lisa Speer

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THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3980 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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