Ramen Noodle Broccoli Slaw is one of those easy cold sides that disappears fast at picnics, potlucks, and backyard cookouts. You get crunchy ramen, crisp broccoli slaw, green onions, sunflower seeds, and slivered almonds tossed in a sweet-tangy dressing that comes together in a jar.
It’s especially handy when you need a budget-friendly side dish for grilled chicken, burgers, or anything coming off the smoker. Just keep in mind that once it’s dressed, this slaw is perishable and should be chilled promptly. For outdoor meals, USDA food safety guidance for leftovers and cold picnic foods is a smart rule to follow.
- 🥬 Ingredients
- 🥣 Instructions
- 💡 Tips
- 🍽️ Serving Suggestions
- 🧊 Storage
- 💸 Price Breakdown
- 🛒 Walmart Grocery List
- ❓ FAQ
- 📌 Pin Recipe
- 🖨️ Printable Recipe Card
Ingredients for Ramen Noodle Broccoli Slaw
- 1 pkg Ramen noodles
- 1 c. Broccoli Slaw
- 2 c. green onions, sliced
- 1 c. Broccoli florets
- 1 c. sunflower seeds
- 1/2 pkg slivered almonds
Seasoning:
- 1/2 c. Sugar
- 1/2 c. Cider Vinegar
- 1/2 c. olive oil
If you like ramen-based side dishes, you might also want to try Asian Lime & Chili Salad with Ramen Noodles or Asian Summer Salad.
How to Make Ramen Noodle Broccoli Slaw
- Pull out flavor packet from one chicken ramen noodle package and crush the noodles up.
- Add the crushed noodles and flavor packet to one broccoli slaw mix, 2 cups of sliced green onions, 1 cup broccoli florets, 1 cup sunflower seeds and 1/2 package silvered almonds.
- In a lidded jar combine 1/2 cup sugar, 1/2 cup cider vinegar and 1/2 cup olive oil.
- Shake the dressing well, then toss with the slaw mixture until everything is evenly coated.
- Chill until ready to serve.

Tips for the Best Broccoli Slaw
- Crush the ramen into bite-size pieces, not powder. You want crunch, not crumbs.
- Shake the dressing in a jar until the sugar is well dispersed before tossing it with the vegetables.
- For the best texture, chill the salad after mixing so the flavors blend without turning the slaw limp too quickly.
- If you know the bowl will sit out at a cookout, keep it cold until the last minute and serve it in a smaller bowl you can refill from the refrigerator.
Serving Suggestions for Broccoli Slaw
This is a great cold side dish accompaniment to any grilled meat or chicken. It also works well beside pulled pork sandwiches, burgers, or simple baked chicken when you need something crisp and a little sweet to balance the meal.
If you want to build a full ramen-themed menu, pair it with Chicken Noodle Salad for another cold option or Creamy Balsamic Ramen Chicken for a heartier main dish.
Storage for Ramen Noodle Broccoli Slaw
Store the finished slaw in an airtight container in the refrigerator for up to 3 days. That’s a conservative estimate for a dressed vegetable salad with a seasoning packet mixed in. For the best crunch, serve it the same day or within 24 hours.
If you’re taking it to a picnic or potluck, don’t leave it at room temperature longer than 2 hours, or longer than 1 hour if the weather is above 90°F. After that, it’s time to let it go, not negotiate with it.
💸 Budget101® Price Breakdown: Ramen Noodle Broccoli Slaw
Ingredient |
Walmart Item |
Pkg Price |
Amount Used |
Cost Used |
|---|---|---|---|---|
Ramen noodles |
$0.28 |
1 pkg ≈ 1 package/count = 3 oz = 85.049 g ≈ 0.654 cup |
$0.28 |
|
Broccoli slaw |
$2.28 |
1 C. |
$0.60 |
|
Green onions |
$0.88 |
2 C. ≈ 1 count ≈ 0.55 cup(s) |
$0.53 |
|
Broccoli florets |
$2.28 |
1 C. |
$0.60 |
|
Sunflower seeds |
$2.58 |
1 C. |
$0.74 |
|
Slivered almonds |
$6.98 |
1/2 pkg ≈ package ≈ 3.172 cup(s) |
$0.01 |
|
Sugar |
$2.98 |
1/2 C. |
$0.16 |
|
Cider vinegar |
$1.18 |
1/2 C. |
$0.15 |
|
Olive oil |
$5.94 |
1/2 C. |
$1.40 |
💸 |
Cost |
|---|---|
🧾 Total Batch Cost |
$4.47 |
👨👩👧👦 Cost Per Serving |
$0.37 |
📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!
🛒 Walmart Grocery List
- Chicken Ramen Noodles, 3 oz Package
- Broccoli Slaw, 16 oz Bag
- Green Onions, 1 Bunch
- Broccoli Crowns, 1 Each
- Sunflower Kernels, 16 oz
- Sliced Almonds, 2.25 oz Package
- Granulated Sugar, 4 lb Bag
- Apple Cider Vinegar, 32 fl oz
- Extra Virgin Olive Oil, 17 fl oz
Not sure exactly what this batch costs you per serving? Here’s how to break down the real cost of any recipe so you know before you shop.
Frequently Asked Questions about Ramen Noodle Broccoli Slaw
You can, but it stays crunchiest if you make it the same day you plan to serve it. If you need a head start, prep the slaw ingredients and dressing separately, then toss them together 30 to 60 minutes before serving so the noodles and seeds keep their bite.
Yes, this version uses the flavor packet from the chicken ramen package. It adds the salty backbone to the sweet vinegar dressing, so if you skip it completely the salad can taste flat unless you replace that savory punch with a little extra seasoning.
Pumpkin seeds are the easiest swap if you need something similar in crunch and size. Chopped peanuts or extra almonds also work, but they change the flavor a bit more and can make the salad taste nuttier than the original.
You can swap it cup for cup if that’s what you have. The salad will still work, but it will taste a little milder and less broccoli-forward, so adding the full cup of broccoli florets helps keep the texture and flavor closer to the original.
That usually happens because the vegetables release moisture once they’re salted and dressed. Toss it shortly before serving, keep it cold, and give it a quick stir right before it hits the table so the dressing coats everything again instead of pooling at the bottom.
Plan on about 10 to 12 side-dish servings, depending on how generously you scoop it. At a potluck with several other sides, 12 servings is a safe estimate. At a small family dinner, you’ll likely get closer to 8 to 10.
You can reduce it a little, but don’t slash it too hard unless you want a much sharper dressing. Try 1/3 cup first instead of 1/2 cup if you prefer less sweetness, then taste after chilling because cold dressing always tastes a bit less sweet than it does straight from the jar.
It pairs especially well with grilled chicken, burgers, pork chops, or barbecue because the crunchy sweet-tangy slaw balances smoky or savory mains. It’s also a good potluck side when you need something cold that doesn’t rely on mayo.
Absolutely. Double every ingredient evenly and mix it in a very large bowl so you can toss without crushing the slaw into submission. If you’re serving a crowd, keep half chilled and refill the bowl as needed instead of leaving the whole batch out at once.
Keep it under 2 hours at normal room temperature, or under 1 hour if it’s above 90°F outside. After that, it’s safer to discard what’s left than gamble on a side dish that spent too long in the sun.
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🖨️ Print-Friendly Ramen Noodle Broccoli Slaw

Ramen Noodle Broccoli Slaw
Ingredients
- 1 pkg ramen noodles
- 1 c broccoli slaw
- 2 c green onions sliced
- 1 c broccoli florets
- 1 c sunflower seeds
- ½ pkg slivered almonds
- ½ c sugar
- ½ c cider vinegar
- ½ c olive oil
Equipment
Instructions
- Pull out the flavor packet from the ramen noodles and crush the noodles.
- In a large bowl, combine the crushed noodles and seasoning packet with the broccoli slaw, sliced green onions, broccoli florets, sunflower seeds, and slivered almonds.
- In a lidded jar, combine the sugar, cider vinegar, and olive oil.
- Shake well until blended.
- Toss the dressing with the slaw mixture until evenly coated.
- Chill until ready to serve.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Yield is estimated at 12 side-dish servings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For outdoor serving, do not leave the salad out longer than 2 hours, or 1 hour if the temperature is above 90°F.






