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Ramen Noodle Broccoli Slaw

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Ramen Noodle Broccoli Slaw is one of those easy cold sides that disappears fast at picnics, potlucks, and backyard cookouts. You get crunchy ramen, crisp broccoli slaw, green onions, sunflower seeds, and slivered almonds tossed in a sweet-tangy dressing that comes together in a jar.

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It’s especially handy when you need a budget-friendly side dish for grilled chicken, burgers, or anything coming off the smoker. Just keep in mind that once it’s dressed, this slaw is perishable and should be chilled promptly. For outdoor meals, USDA food safety guidance for leftovers and cold picnic foods is a smart rule to follow.

Ingredients for Ramen Noodle Broccoli Slaw

  • 1 pkg Ramen noodles
  • 1 c. Broccoli Slaw
  • 2 c. green onions, sliced
  • 1 c. Broccoli florets
  • 1 c. sunflower seeds
  • 1/2 pkg slivered almonds

Seasoning:

  • 1/2 c. Sugar
  • 1/2 c. Cider Vinegar
  • 1/2 c. olive oil

If you like ramen-based side dishes, you might also want to try Asian Lime & Chili Salad with Ramen Noodles or Asian Summer Salad.

What would you add to Ramen Noodle Broccoli Slaw based on your own experience?
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How to Make Ramen Noodle Broccoli Slaw

  1. Pull out flavor packet from one chicken ramen noodle package and crush the noodles up.
  2. Add the crushed noodles and flavor packet to one broccoli slaw mix, 2 cups of sliced green onions, 1 cup broccoli florets, 1 cup sunflower seeds and 1/2 package silvered almonds.
  3. In a lidded jar combine 1/2 cup sugar, 1/2 cup cider vinegar and 1/2 cup olive oil.
  4. Shake the dressing well, then toss with the slaw mixture until everything is evenly coated.
  5. Chill until ready to serve.

Finished ramen noodle broccoli slaw with visible text reading “Ramen Noodle Broccoli Slaw”


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Tips for the Best Broccoli Slaw

  • Crush the ramen into bite-size pieces, not powder. You want crunch, not crumbs.
  • Shake the dressing in a jar until the sugar is well dispersed before tossing it with the vegetables.
  • For the best texture, chill the salad after mixing so the flavors blend without turning the slaw limp too quickly.
  • If you know the bowl will sit out at a cookout, keep it cold until the last minute and serve it in a smaller bowl you can refill from the refrigerator.

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Serving Suggestions for Broccoli Slaw

This is a great cold side dish accompaniment to any grilled meat or chicken. It also works well beside pulled pork sandwiches, burgers, or simple baked chicken when you need something crisp and a little sweet to balance the meal.

If you want to build a full ramen-themed menu, pair it with Chicken Noodle Salad for another cold option or Creamy Balsamic Ramen Chicken for a heartier main dish.


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Storage for Ramen Noodle Broccoli Slaw

Store the finished slaw in an airtight container in the refrigerator for up to 3 days. That’s a conservative estimate for a dressed vegetable salad with a seasoning packet mixed in. For the best crunch, serve it the same day or within 24 hours.

If you’re taking it to a picnic or potluck, don’t leave it at room temperature longer than 2 hours, or longer than 1 hour if the weather is above 90°F. After that, it’s time to let it go, not negotiate with it.


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💸 Budget101® Price Breakdown: Ramen Noodle Broccoli Slaw

Ingredient
Walmart Item
Pkg Price
Amount Used
Cost Used
Ramen noodles
$0.28
1 pkg
≈ 1 package/count = 3 oz = 85.049 g ≈ 0.654 cup
$0.28
Broccoli slaw
$2.28
1 C.
$0.60
Green onions
$0.88
2 C.
≈ 1 count ≈ 0.55 cup(s)
$0.53
Broccoli florets
$2.28
1 C.
$0.60
Sunflower seeds
$2.58
1 C.
$0.74
Slivered almonds
$6.98
1/2 pkg
≈ package ≈ 3.172 cup(s)
$0.01
Sugar
$2.98
1/2 C.
$0.16
Cider vinegar
$1.18
1/2 C.
$0.15
Olive oil
$5.94
1/2 C.
$1.40
💸
Cost
🧾 Total Batch Cost
$4.47
👨‍👩‍👧‍👦 Cost Per Serving
$0.37

📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!

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Not sure exactly what this batch costs you per serving? Here’s how to break down the real cost of any recipe so you know before you shop.

Frequently Asked Questions about Ramen Noodle Broccoli Slaw

Can you make ramen broccoli slaw ahead of time?

You can, but it stays crunchiest if you make it the same day you plan to serve it. If you need a head start, prep the slaw ingredients and dressing separately, then toss them together 30 to 60 minutes before serving so the noodles and seeds keep their bite.

Do you use the ramen seasoning packet in the salad?

Yes, this version uses the flavor packet from the chicken ramen package. It adds the salty backbone to the sweet vinegar dressing, so if you skip it completely the salad can taste flat unless you replace that savory punch with a little extra seasoning.

What can you use instead of sunflower seeds?

Pumpkin seeds are the easiest swap if you need something similar in crunch and size. Chopped peanuts or extra almonds also work, but they change the flavor a bit more and can make the salad taste nuttier than the original.

Can you substitute coleslaw mix for broccoli slaw?

You can swap it cup for cup if that’s what you have. The salad will still work, but it will taste a little milder and less broccoli-forward, so adding the full cup of broccoli florets helps keep the texture and flavor closer to the original.

Why is my broccoli slaw watery after it sits?

That usually happens because the vegetables release moisture once they’re salted and dressed. Toss it shortly before serving, keep it cold, and give it a quick stir right before it hits the table so the dressing coats everything again instead of pooling at the bottom.

How many people does this recipe serve?

Plan on about 10 to 12 side-dish servings, depending on how generously you scoop it. At a potluck with several other sides, 12 servings is a safe estimate. At a small family dinner, you’ll likely get closer to 8 to 10.

Can you cut the sugar in the dressing?

You can reduce it a little, but don’t slash it too hard unless you want a much sharper dressing. Try 1/3 cup first instead of 1/2 cup if you prefer less sweetness, then taste after chilling because cold dressing always tastes a bit less sweet than it does straight from the jar.

What goes well with ramen noodle broccoli slaw?

It pairs especially well with grilled chicken, burgers, pork chops, or barbecue because the crunchy sweet-tangy slaw balances smoky or savory mains. It’s also a good potluck side when you need something cold that doesn’t rely on mayo.

Can you double this recipe for a crowd?

Absolutely. Double every ingredient evenly and mix it in a very large bowl so you can toss without crushing the slaw into submission. If you’re serving a crowd, keep half chilled and refill the bowl as needed instead of leaving the whole batch out at once.

How long can broccoli slaw sit out at a picnic?

Keep it under 2 hours at normal room temperature, or under 1 hour if it’s above 90°F outside. After that, it’s safer to discard what’s left than gamble on a side dish that spent too long in the sun.

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Finished ramen noodle broccoli slaw with visible text reading “Ramen Noodle Broccoli Slaw”

Did you make this recipe? Leave a comment and tell us how you served it, or what you paired it with at your last cookout.

🖨️ Print-Friendly Ramen Noodle Broccoli Slaw

Bowl of ramen noodle broccoli slaw with green onions, broccoli florets, sunflower seeds, and slivered almonds

Ramen Noodle Broccoli Slaw

Article or recipe authorMelissa 'Liss' Burnell
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preparation time15 minutes
total time15 minutes
A crunchy cold side dish made with ramen noodles, broccoli slaw, green onions, broccoli florets, sunflower seeds, and slivered almonds tossed in a sweet cider vinegar dressing. Estimated total batch cost is $13.20, or about $1.10 per serving for 12 side-dish servings.
Servings12 servings
CourseDinner, Side Dish
CuisineAmerican
Budget101 Price Breakdown$13.20

Ingredients

  • 1 pkg ramen noodles
  • 1 c broccoli slaw
  • 2 c green onions sliced
  • 1 c broccoli florets
  • 1 c sunflower seeds
  • ½ pkg slivered almonds
  • ½ c sugar
  • ½ c cider vinegar
  • ½ c olive oil

Instructions

  1. Pull out the flavor packet from the ramen noodles and crush the noodles.
  2. In a large bowl, combine the crushed noodles and seasoning packet with the broccoli slaw, sliced green onions, broccoli florets, sunflower seeds, and slivered almonds.
  3. In a lidded jar, combine the sugar, cider vinegar, and olive oil.
  4. Shake well until blended.
  5. Toss the dressing with the slaw mixture until evenly coated.
  6. Chill until ready to serve.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated prep time is based on slicing onions, measuring ingredients, crushing noodles, and mixing the dressing.
Yield is estimated at 12 side-dish servings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For outdoor serving, do not leave the salad out longer than 2 hours, or 1 hour if the temperature is above 90°F.

Tried this recipe?

Let us know how it was!
Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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