2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup unsalted instant chicken bouillon — granules
2 T dried onion flakes — or 1 teaspoon onion powder
1 tsp. dried basil
1 tsp dried thyme
1/2 tsp pepper
Blend ingredients. When ready to use, combine 1/3 cup soup substitute mix
with 1 1/4 cups water to equal 1 can of soup.
From the Mayo Health Organization
.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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