Ingredients:
1 package beef ramen
4-5 slices of thinly sliced beef (easy way if there isn’t any in the store is to run a partially frozen steak over a mandolin a few times)
2-3 slices of thinly sliced onions
Shredded fresh basil leaves
Dash of fish sauce
Lime juice to taste
Directions:
Cook ramen with the seasoning packet. While noodles are cooking, prepare the rest of the ingredients. Combine beef, onions, and basil leaves into soup bowl. When Ramen noodles are done, pour noodles and boiling hot soup into bowl with the rest of the ingredients. Add fish sauce and lime juice to taste and serve.
Additional toppings/sauces to taste:
Siracha sauce
Hoisin sauce
Bean sprouts
Shredded cucumber
Submitted by julia lee
