Ramen Faux Pho

1 package beef ramen
4-5 slices of thinly sliced beef (easy way if there isn’t any in the store is to run a partially frozen steak over a mandolin a few times)
2-3 slices of thinly sliced onions
Shredded fresh basil leaves
Dash of fish sauce
Lime juice to taste

Cook ramen with the seasoning packet. While noodles are cooking, prepare the rest of the ingredients. Combine beef, onions, and basil leaves into soup bowl. When Ramen noodles are done, pour noodles and boiling hot soup into bowl with the rest of the ingredients. Add fish sauce and lime juice to taste and serve.

Additional toppings/sauces to taste:
Siracha sauce
Hoisin sauce
Bean sprouts
Shredded cucumber

Submitted by julia lee

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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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