Ramen Lasagna

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ramen-lasagna
Ramen Lasagna or Ramsagna as it’s more commonly known is a very hearty Italian dish that offer generous helpings of sausage, ricotta, sauce, seasonings and cheese

You’ll need:
58 oz Tomato Sauce
12 oz Tomato Paste
1 tbs salt
2 tsp pepper
2 tbs dried onion
1 tbs dried oregano
1 tbs dried parsley
2 tsp garlic powder
1 lb Italian sausage
6 packets of ramen noodles (discard seasoning packets)
23 oz ricotta cheese
2 cups grated mozzarella

Combine tomato paste and tomato sauce with salt, pepper, onion, oregano, parsley and garlic powder.
ramen-lasagna

Stir until there are no lumps.
Remove skin from Italian sausage and cook on med/high heat, or until it is fully browned. Remove from heat and set aside.
ramen-lasagna

Line the bottom of a greased casserole dish with a thin layer of tomato sauce.
Drop a block of dried noodles into boiling water.

Wait until the underside is just done and then flip the noodle patty over to finish cooking. Remove from the pot with a slotted spatula and unfold them on to a plate so they resembled a long strip and slide them in rows on top of the sauce.

Repeat until sauce is completely covered by noodles, three packages of noodles.
ramen-lasagna

Cover the noodle layer with the ricotta.
ramen-lasagna

Distribute sausage on top of ricotta.
ramen-lasagna

Cover sausage with half of the remaining tomato sauce. Place three more noodle strips on top of sauce.
ramen-lasagna

Cover noodles with sauce and top with shredded cheese.
ramen-lasagna

Place Ramsanga into 350 degree oven and bake for 40 minutes, or until it is brown and bubbly.
ramen-lasagna

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE

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