Fat Free Cream Soup Mix

Use in place of canned cream soups in casseroles or as a base for soups.
2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup (or less) instant vegetable bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Measure ingredients into a ziploc bag, seal and shake to combine

To substitute 1 can condensed soup.:

Combine 1/3 cup of dry mix & 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would canned soup.

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About Liss 4093 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. made this tonight and chopped aspagrass into it,and my family like it a lot. had to make a second batch. really like it.

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