General Micah’s Chicken

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

This is another great college student recipe of ramen, chicken, carrots and zesty lemon juice.

Ingredients:
1 Package of Chicken Ramen Noodles
1 Chicken Breast
2 Carrots
1 Tsp Lemon Juice
1 Tsp Parsley
2 Passionate Students!!!

Directions:
1. Defrost chicken in microwave.
2. While defrosting, cook Ramen noodles over medium heat on stove. Stirring frequently.
3. After noodles are cooked, peel carrots and chop up into small slices.
4. In a small pot, when water begins to boil, cook carrots until soft.
5. Cook chicken in skillet until golden brown.
6. When carrots and chicken are finished, then drain Ramen noodles and soak the chicken in the broth.
7. Take chicken out after 3 minutes and add back into the noodles, disposing of the remaining chicken broth.
8. Add in tsp. of lemon juice and parsley. Mix together well.
9. Viola!

Recipe submitted by:
Guest

Submit a Photo of this Recipe

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*