Ramen Mac n’ Cheese

This ramen noodle recipe is not an exact science. It has a “go with the flow” feel to it and is a very forgiving recipe.

1 package of ramen noodles (whichever flavor you prefer)
water (as much as desired to cook in)
American cheese- 3 or 4 slices
Parmesan cheese ( sprinkle full)
shredded assortment of cheeses (about a handful)


first put ramen noodles into a pot or a bowl- pot for the stove or a bowl for the microwave
-fill with water. (just enough to cover the noodles)
-cook until tender. usually 3 or 4 minutes in the microwave
-do NOT drain the water
-add all of the cheese and stir until it is thick enough
-add chicken or beef flavoring and stir

ready for serving!

Recipe submitted by:
Anonymous Guest

Submit a Photo of this Recipe

Avatar for Liss
About Liss 4190 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.