Boil the ramen noodles
Saute 1 cup of red onions, 1 cup of cabbage, and 1/2 cup of green peppers w/ Extra Virgin Olive Oil
Add the green frosting to the ramon noodles
Drain the green ramon noodles
Then add the vegetables to the green ramon noodles with a frest key-lime juice and key-lime zest
Enjoy!
This recipe was submitted via our Ramen Recipe Contest. Unfortunately the guest who submitted the recipe offered no ingredients list, nor amounts. If someone does attempt this recipe, we’d love to hear your results & measurements!)
