Boil the ramen noodles Saute 1 cup of red onions, 1 cup of cabbage, and 1/2 cup of green peppers w/ Extra Virgin Olive Oil Add the green frosting to the ramon noodles Drain the green ramon noodles Then add the vegetables to the green ramon noodles with a frest key-lime juice and key-lime zest Enjoy!
[note]This recipe was submitted via our Ramen Recipe Contest. Unfortunately the guest who submitted the recipe offered no ingredients list, nor amounts. If someone does attempt this recipe, we’d love to hear your results & measurements!)[/note]
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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