Dandelion Ramen

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4 (80%) 25 vote[s]

Ok. It’s near the end of the month. You have no money and you’re hungry. Go out to your backyard: Dandelion greens are tough and bitter, but the flower buds ( the small unopened dandelion flower) are sweet and edible, with a saffron like flavor.
Pick as many as you can find, clean them as you would a strawberry, picking off only the green bud itself. Stir-fry these briefly in cooking oil with any seasoning you fancy- add diced onion, if you have some.

Serve piping hot over any flavor cooked, seasoned & drained Ramen noodles.

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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