Recipes » Ramen Noodle Recipes » Dandelion Ramen

Dandelion Ramen

by Melissa Burnell | 1 Comment This post may contain affiliate links, see Disclosure.April 19, 2019January 1, 2011

Ok. It’s near the end of the month. You have no money and you’re hungry. Go out to your backyard: Dandelion greens are tough and bitter, but the flower buds ( the small unopened dandelion flower) are sweet and edible, with a saffron like flavor.
Pick as many as you can find, clean them as you would a strawberry, picking off only the green bud itself. Stir-fry these briefly in cooking oil with any seasoning you fancy- add diced onion, if you have some.

Serve piping hot over any flavor cooked, seasoned & drained Ramen noodles.

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Melissa 'Liss' Burnell, Founder of Budget101

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