This filling Cabbage Ramen Casserole combines the flavors of ramen, bacon and cabbage for filling, fast meal that will feed an entire family.
16 oz Bacon cooked and chopped
1-16 oz Pkg. Slaw mix
4 Pkgs pork or chicken ramen noodles
1/2 cup Parmesan cheese
1 cup water
In a large ovenproof pan cook the bacon. Remove bacon from pan, leaving the drippings. Pour package of slaw mix into the drippings, and fry till limp. Add the ramen noodles including the soup packets, and the water, and cook uncovered till noodles are done. Stir bacon into pan, top with the parmesan cheese and put in a 350 degree oven for 10 to 15 minutes till cheese melts in.