Recipes » Ramen Noodle Recipes » Creamy Corn Ramen

Creamy Corn Ramen

fb iconpinterest icontwitter iconlinkedin iconbuffer icon

This simple, dirt cheap Creamy Corn Ramen Noodle recipe requires only 2 ingredients and takes less than 10 minutes to prepare.

Ingredients:
1 pkg. Chicken flavor Ramen
1 small can (8. 25 oz) of Cream-Style Golden Corn
Pepper (optional)

Directions:
1. Place ramen noodles in microwave-safe bowl; break ramen square once if necessary to make noodles lie flat on bottom of bowl.
2. Add water to bowl until ramen is covered by at least a ½ inch of water (ramen will float, a little extra water is fine, just make sure the ramen is covered).
3. Microwave 2 minutes.
4. Carefully remove bowl from microwave and drain noodles.
5. Return noodles to bowl and add corn; mix.
6. Microwave for 1 additional minute.
7. Add chicken flavor packet (or salt) and pepper to taste.
Makes 2 servings

Substitutions:
For a healthier alternative add can of whole corn instead of cream-style. A can of different vegetables can also be substituted as preferred. If adding multiple vegetables make sure to use the whole corn rather than the cream style. Drain excess water from vegetables as necessary when using non-cream bases.

Submit a Photo of this Recipe

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

Leave a Comment