Instant Potato Soup Mix

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4 (80%) 26 vote[s]

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tablespoons instant chicken bouillon
2 tablespoons dried minced onion
1 teaspoon dried parsley
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme or Sage
1/8 teaspoon curry powder or Cumin
1 teaspoon Seasoning salt

Combine all ingredients in a Ziploc bag and shake to mix.

To Use: add 1/2 cup mix in soup bowl & add 1 cup boiling water. Stir until smooth.
Variations: add ham and/or cheese to soup as desired (about 1/4 cup per bowl)

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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