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Cream of Whatever Soup Mix

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2 C powdered milk
3/4 C cornstarch
1/4 C instant chicken bouillon granules
2 t dried onion flakes
1 t crushed dried thyme
1 t basil – crushed dried
1/2 t pepper

To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened.

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1 thought on “Cream of Whatever Soup Mix”

  1. QUESTION: WHEN IS THE TYPE OF CREAM OF ANYTHING YOU PUT INTO THE SOUP FOR THE DESIRED FLAVOR? WHETHER IT BE CREAM OF CELERY, CHICKEN, MUSHROOM…..AND DO WE USE THE CHICKEN GRANULES IN THE MIX FOR ANY OF THE ABOVE FLAVORS ABOVE?

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