Cream of Whatever Soup Mix

2 C powdered milk
3/4 C cornstarch
1/4 C instant chicken bouillon granules
2 t dried onion flakes
1 t crushed dried thyme
1 t basil – crushed dried
1/2 t pepper

To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened.

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